If you aspire to work in commisary/satellite based kitchens, Swiggy offers an exciting and challenging opportunity for you!

Swiggy is changing the course of online food delivery in the country, one city at a time! Keeping customer centricity as a key tenet, Swiggy is looking for interns who can handle the kitchen operations of the company, while helping in quality maintenance and on-time service.




About the Company

"At Swiggy, they are building an on-demand food delivery start-up that is delighting tens of thousands of customers across India every day, with time-guaranteed deliveries and an obsession with keeping customer service levels ridiculously high. They are changing the course of online food delivery in the country, one city at a time! Swiggy offers an exciting and challenging environment in which one can grow and thrive. They empower individuals with responsibility which fundamentally impact the success of the company. They are looking for people who are concerned about the customer at all times. Customer centricity is a key tenet of all their processes. Swiggy values creativity, hard work, initiative and radical ideas. "


Detailed Job Description

• Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms
• Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday
• Set up and stock stations with all necessary supplies
• Reporting any issues arising in the kitchen due to conflicts among team members
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Maintain good conduct, ethical practices and discipline in the kitchen. 



Qualifications
#Fresher
#Good to have: Prior experience in working in a Commissary/Satellite based kitchen for ‘delivery’ heavy brands

Skill
#Aspiration/determination to move up and assume senior chef positions
#Backed with interest and knowledge regarding different cuisines
#Team player

Benefit & Perks

Rs. 12000 In Hand+ Acc+ ESI+PF